Chalet Cook
Join our experienced, professional team.
Perfect for chefs at the beginning of their culinary journey, this role is ideal for someone with 1–2 years of kitchen experience looking to spend a winter season in the Alps.
At Snow Retreat, our goal is to deliver exceptional value catered chalet holidays, with delicious, hearty food at the heart of every guest experience.
As a Chalet Cook, you’ll prepare and serve our set chalet menu, creating beautifully presented and satisfying meals in a customer-facing kitchen environment. With all food supplies delivered directly to resort, you’ll have more free time to enjoy everything mountain life has to offer — from skiing and snowboarding to soaking up the alpine atmosphere.
Requirements
ALL PASSPORT CONSIDERED - Those without EU passports or current right to work in France (so UK / Australian etc.) will be required to go through the relevant VISA process.
Having catering or kitchen employment experience is a huge bonus for the chalet cook position, you should have a passion for cooking and be able to confidently cook great family food for 10 people or more.
Our Chalet cook's:
- Love cooking and can produce wholesome dishes for a party of people.
- Must be able to cook the Snow Retreat menu.
- Have the skills to work efficiently in the kitchen (knife skills, multitasking, organised)
- Have a high standard of cleanliness and hygiene
- Have pride in their work
- Be able to work in a customer facing kitchen
Join our chalet team!
