Posted 14 August, 2026
- Taking table reservations, making recommendations and assisting the Maîtres d'hôtel with seating arrangements
- Personally welcoming and farewell our guests, while providing them with attentive service
- Recognising guests' needs, recording individual wishes and coordinating them accordingly
- Being present as a contact person and providing support in the Guest Relations Department
- Maintaining guest profiles and preferences, and forwarding relevant information internally

