Sous Chef

Sous Chef

Seasons Collection | Niseko, Japan

Contract: 15th November 2026-31st March 2027

Create refined Japanese cuisine in a private, ultra-luxury setting.

Seasons Collection is seeking a Sous Chef with a strong background in Japanese cuisine and experience in Michelin-starred or equivalent high-end kitchens to join our Niseko residence for the upcoming winter season.

This is an opportunity to apply your craft in a more intimate and highly personalised environment, where precision, product, and experience come together to create something truly exceptional.

About Seasons Collection

Seasons Collection is an ultra-luxury hospitality concept centred on private residences, delivering the service of the world’s finest hotels within the privacy of a home.

Our approach is defined by discretion, attention to detail, and a commitment to creating exceptional, highly personalised guest experiences.

The Role

As Sous Chef – Japanese Cuisine, you will be responsible for delivering refined, restaurant-quality dishes within a private residence setting.

Working closely with the Executive Chef, you will execute a high standard of cuisine while contributing your own expertise to create authentic, seasonal, and memorable dining experiences.

This role requires discipline, precision, and a deep respect for product and technique, along with the ability to perform consistently at a high level in a guest-focused environment.

What We’re Looking For

• Experience in Michelin-starred or equivalent high-end kitchens (in Japan or internationally)
• Strong technical ability across Japanese cuisine (sushi, sashimi, hot kitchen or area of specialisation)
• Good level of spoken English required
• Experience working with premium, seasonal ingredients
• High level of discipline, consistency, and attention to detail
• Professional, team-oriented mindset with a strong work ethic
• Ability to adapt to a private residence environment and guest-focused service

Why Join Us

• Be part of a small, high-performing and detail-driven team, delivering exceptional experiences to a select number of guests
• Apply Michelin-level training in a unique, ultra-luxury setting
• Work with exceptional seasonal and locally sourced ingredients
• Live and work in Niseko, one of the world’s leading ski destinations

Practical Details

• Location: Niseko, Japan
• Seasonal winter role
• Accommodation and transport provided
• Candidates must hold valid working rights in Japan or be eligible to obtain them