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Camilla zamboni

Camilla zamboni

Monticelli Brusati, Province of Brescia, Italy

MAIN ROLE: EVENT ORGANIZER, CUSTOMER WELCOME STAFF, WAITRESS

CUSTOMER MANAGEMENT STAFF/SERVER at RISTORANTE MIHO JAPANESE

Open to Remote
Open to Relocation
    Contact

      Background

      I obtained a diploma in Tourism and gained experience in public contact within companies in the catering sector. In 2023, I attended a course in integrated management and territorial marketing, where I was able to deepen my communication techniques and event management. My main skills are: ability to work under pressure, responsibility and reliability, computer use, organization and time management.


      Job experience

      • October 2022 - present
        CUSTOMER MANAGEMENT STAFF/SERVER
        RISTORANTE MIHO JAPANESE
        Roncadelle, Province of Brescia, Italy

        • Taking orders with a handheld device and managing the dining area
        • Welcoming customers and escorting them to their table
        • Managing reservations, answering the phone and organizing the dining area
        • Cleaning and tidying the tables

      • June 2023 - June 2023
        INTERN
        VISIT BRESCIA
        Brescia, Italy

        • Visit Brescia is an agency that deals with promote Brescia and its province in Italy
        and abroad during my interniship I collaborated on the Lonely Planet project to
        promote the territories of the province of Brescia

      • April 2019 - August 2021
        CUSTOMER MANAGEMENT STAFF/SERVER
        PASTICCERIA PICCINELLI
        Brescia, Italy

        • Taking orders and managing the dining area
        • Welcoming customers and escorting them to their table
        • Managing electronic and cash payments
        • Opening and closing the bar
        • Cleaning and tidying the tables

      • January 2018 - June 2018
        BABYSITTER
        SITLY
        Ome, Province of Brescia, Italy

        • Picking up the children from school
        • Helping with homework and entertaining with games

      • May 2018 - October 2018
        CUSTOMER MANAGEMENT STAFF/SERVER/BARLADY
        CAFFETTERIA ITALIA
        Iseo, Province of Brescia, Italy

        • Taking orders and managing the dining area
        • Welcoming customers and escorting them to their table
        • Managing reservations, answering the phone and organizing the dining area
        • Managing electronic and cash payments
        • Opening and closing the bar
        • Warehouse activities
        • Cleaning and tidying the tables
        • Preparing the order

      • September 2017 - January 2018
        INTERN CUSTOMER MANAGEMENT AND SECRETARY
        MARA SRL
        Passirano, Province of Brescia, Italy

        • Answering the phone
        • Organizing the customer archive

      • August 2016 - April 2017
        AU PAIR
        AU PAIR WORLD
        Australind WA, Australia

        • I spent 8 months in Australia with several families in different cities where I tookcare of the children
        • Throughout the entire duration of the experience, I was in close contact with local people
        • I improved my language and social skills and my ability to relate to new people/cultures

      • June 2015 - June 2015
        RECEPTIONIST INTERN
        HOTEL AMBASCIATORI
        Brescia, Italy

        • During the school period I did a 3-week internship where I managed bookings,
        check-in, and check-out of hotel guests


      Education

      • ITC LUNARDI
        TOURISM DEGREE
        2011 - 2016
        HIGH SCHOOL

      Certifications

      • IFTS Course in Integrated Territorial Management and Marketing
        Maddalena of Canossa Foundation
        January 2023 - May 2023
        Obtaining these qualifications:
        • General worker safety training and specific risks (high risk 16 hours)
        Topics covered:
        • Wine Hospitality
        • The phase of building an event
        • Basic marketing knowledge and territorial marketing
      • FRONT END DEVELOPER
        EPICODE
        January 2022 - May 2022
        Skills acquired (basic knowledge):
        • HTML, CSS, JavaScript, Sass & Bootstrap, JQuery, TypeScript, Angular
      • Event Organization Course
        LOUIS TRAINING
        October 2020 - March 2021
        Topics covered:
        • The different types of events, the figures that collaborate with the event organizer,
        how to design an event, the various steps, SIAE