Background

I've been a chef for 4+ years now in the fine dining industry. I studied cooking at Silwood Culinary School, with a NQF level 5 qualification in cooking. Im full of energy and hardworking. I enjoy working with people and being part of a team. Im looking for season jobs in the Swiss and French alps to get some more work experience abroad and for an exciting new work opportunity.

Job experience

• January 2022 - present
  Junior Sous Chef
  Pier (La Colombe)
  

  V & A Waterfront, Cape Town, South Africa

  My job description details:
  Ordering of stock
  Managing staff
  Maintaining exceptionally high standards
  Opening and closing the restaurant
  Cooking, cleaning and preparing fresh produce
  Running the service pass
  
  

Education

• Silwood Culinary School
  Cordon Bleu
  

  2020 - 2022

  Highly qualified fine dining chef, qualified in:
  Cooking
  baking
  Icing
  Wine pairings
  Menu planning and preparations