Background

I am a passionate culinary professional with many years of experience in preparing a variety of dishes. My love for cooking and creativity enable me to craft delicious and visually appealing meals that delight guests. I always prioritize high quality, hygiene, and good teamwork. I am committed to continuous development and improving my skills to offer the best culinary experiences.

Job experience

• January 2021 - present
  Senior Sous chef , sous chef
  The brewery
  

  London, UK

  High volume company serving, fine dining dishes (french plus english cuisine ) also doing high volume catering service.

• December 2017 - March 2021
  Sous chef , senior Sous chef, head chef,cdp
  Appetitte4work
  

  London, UK

  Working as agency sous chef in many companies.
  
  Task:
  -look above
  
  Companies:
  - Sodexo
  -youngs't pubs
  -fuller's pubs
  -admirable croichton
  -rhubarb
  -by Word of mounth
  -rocket
  -alisson price
  -the brewery
  -*5 shangri La hotel
  -*5-Marriot hotele
  -galvin at atheneum
  -co and ch
  -** dinner with Heston
  -*Pollen street by Jason ackherton
  -ec vanues
  -constellation
  -compass
  And mamy others
  
  

• August 2016 - December 2017
  Sous chef
  Bone daddies ltd
  

  London, UK

  Ramen bar restautrant sous chef position.
  
  Task:
  -preparing rotas
  -daily orders
  -stock check
  -follow company recipies
  -cooking at house stock and sauces
  -kitchen operatotion 35k weekly.
  
  -

• October 2014 - June 2016
  Junior sous chef
  Wagamama
  

  London, UK

  Extremely busy chain restautrant.
  
  Task:
  -preparing rotas
  -daily orders
  -stock check
  -follow company recipies
  -cover frequently sous chefs from other branches.
  -cooking at house stock and sauces
  -kitchen operation from 30k-70k weekly.

Education

• Jagiellonia university, Kraków,poland
  Master's degree
  

  2002 - 2007

  Master's degree of history.
  -teacher
  -archiver
  -professional chef

• Food and safety level 2
  

  - present
• Allergen certificate
  

  - present