Background

Passionate and energetic Chef with a love for nature, sports and travel. Excell well under pressure and keep calm under fire. Self motivated to produce the highest quality of food and service, as an individual or part of a team. Accustomed to working in remote locations where my colleagues have become some of my best friends. Always received well by colleagues and guests alike.

Job experience

• April 2025 - present
  Private Freelance Chef
  Agency
  

  London, UK

  Private Cooking and Catering on the West End, including prep, cooking, plating design, shopping, working with uhnw guests. Adherence to haccp and cossh.

• December 2024 - April 2025
  Sous Chef
  Hilton Trafalgar St James
  

  London, UK

  • All cooking and prep for breakfast
  service in Rockwell Restaurant
  • Cooking and prep for the hot section
  in Rockwell Restaurant
  • Running breakfast buffet in
  Rockwell Restaurant
  • Supervising and training of junior
  chefs
  

• April 2024 - December 2024
  Private Freelance Chef
  Agency
  

  London, UK

  • Weddings
  • Gastro Pubs
  • Contract Catering
  • Restaurants
  

• November 2023 - March 2024
  Resort Head Chef
  Ski Familie
  

  Reberty France

  Head Chef for the ski resort in Reberty, France. Responsible for the training and
  supervising of 9 chefs and 14 hosts, ordering, stock management, HACCP
  and guest liaison.
  

• May 2019 - September 2023
  Superyacht Chef
  Various Yachts
  

  Mediterranean

  Cooking for guests and crew
  • Galley provisioning
  • Haccp and coshh
  • Menu planning
  • Supervising and training of Sous Chef
  • Assisting on deck with lines and
  fenders

• December 2019 - April 2020
  Chalet Chef
  White Mountain
  

  Saint-Martin-de-Belleville, Les Belleville, France

  Chalet chef
  • Cooking for UHNW guests
  • Menu planning
  • Shopping
  • Food preparation and cooking • Directly
  engaging with guests while cooking,
  plating and during service
  • Assisting the chalet host with cleaning
  and service.
  •Cake baking and decorating.
  • Food and Wine pairing

Education

• Zevenwacht Chef School
  Advanced diploma in Culinary Arts and Patisserie
  

  2001 - 2003

  Private culinary academy in the Cape Winelands, South Africa. City and Guilds 8065-04. NVQ3.