Background

Energetic and adaptable hospitality professional with experience in both kitchen supervision and front-line guest services. I’ve worked as a Kitchen and Bar Supervisor, leading small teams in fast-paced environments, maintaining high hygiene standards, and ensuring smooth kitchen operations. I also gained valuable experience in guest services while working at Green Yurts, where I helped create a welcoming and memorable experience for guests, from check-in to daily support. I’m confident working under pressure, calm in challenging situations, and always ready to jump in where needed—whether that's behind the scenes or front-of-house. I thrive in team environments, have a hands-on work ethic, and bring a positive attitude to every shift. Excited to bring my skills and energy to the mountains for the upcoming ski season.