Background

As a passionate and experienced bartender, I bring high energy, creativity, and precision to every service — honed through years of working in fast-paced hospitality venues across Dubai, Mykonos, and Greece. My love for the mountains and extreme sports drives me to seek roles in alpine environments, where I thrive both behind the bar and in nature. Whether it’s crafting innovative cocktails or snowboarding after a shift, I’m fueled by adventure, teamwork, and delivering memorable experiences in every setting.

Job experience

• November 2022 - July 2025
  Senior bartender
  Addmind hospitality , Bar Du Port
  

  Dubai - United Arab Emirates

  As Senior Bartender at Bar du Port, I led the bar team in a high-volume, fast-paced environment, consistently delivering top-quality service and signature cocktails that reflected the venue’s premium standards. I was responsible for maintaining drink consistency, developing creative garnishes and presentations, and training new staff to uphold our excellence in hospitality. My role also included boosting sales through upselling and guest engagement, while fostering a dynamic and team-focused atmosphere behind the bar.

• April 2022 - October 2022
  Bartender
  Belvedere hotel Mykonos
  

  Mykonos, Greece

  At the Belvedere Hotel in Mykonos, I worked as a Bartender in a luxury hospitality setting, where attention to detail, creativity, and elevated service were essential. I was responsible for setting up and maintaining the bar, creating seasonal and innovative cocktails, and delivering a premium guest experience to an international clientele. I played a key role in orchestrating high-end events and cocktail parties, consistently promoting the brand through personalized service and strong upselling techniques that contributed to overall revenue growth.

• May 2020 - April 2021
  Head Bartender
  Hermes Xanthi
  

  Xanthi, Greece

  As Head Bartender at Hermes Bar Restaurant in Xanthi, I managed bar operations with a strong focus on craftsmanship, innovation, and team development. I created and introduced signature cocktails, implemented zero-waste techniques using seasonal ingredients, and collaborated with top industry professional Achilleas Plakidas. A key highlight of our program was producing and hand-carving our own clear ice, adding precision and elegance to every drink. I also led staff training, coordinated live events, and ensured consistently high service standards in a fast-paced, high-volume environment.

• May 2019 - September 2019
  Junior bartender
  LA TERRA BRASSERIE
  

  Xanthi, Greece

  As a Junior Bartender at La Terra Brasserie in Xanthi, I developed a solid foundation in bar operations by assisting with preparation, service, and station setup. I was responsible for pre-batching homemade cocktail ingredients, maintaining bar cleanliness, and ensuring smooth service during busy hours. This role sharpened my attention to detail and taught me the importance of consistency, speed, and teamwork in a fast-paced hospitality environment. It laid the groundwork for my passion for mixology and continuous growth in the field.

Education

• Duth
  Computer Engineering
  

  2015 - 2025

  Undergraduate