Background

With a combined background of over 30 years in high-end hospitality. Jamie, an Executive Chef with over 28 years of experience, has worked in Michelin-starred restaurants, five-star chalets, luxury river barges, and as a private chef. His expertise in international cuisine, bespoke tasting menus, and immaculate food presentation ensures every meal is a highlight of the guest’s stay. Naomi brings a strong hospitality and chalet hosting background. She thrives in guest-facing roles and is skilled in daily chalet operations, including housekeeping, serving, and concierge-style support. Together, we are a cohesive and experienced couple, accustomed to the unique rhythm and demands of seasonal hospitality. We share a passion for delivering personal, high-quality service.