John Andreoglou
Chef de Partie, Experienced Barman, Receptionist
Recepitionist at Mark Warner
Background
Themistokleous 11 81400 Myrina Lemnos Greece I am extremely knowledgeable about the hospitality industry. I have knowledge in guest satisfaction, staff training and development, and in providing excellent customer service. I have a very strong attention to detail with everything I do, I am flexible and adaptable but I am also very organized and very good at multitasking. I have worked as a skilled bartender and chef in many companies meaning I have a great understanding of cooking and serving food and wine. These skills are ones that I would be able to take into this role. I have strong management skills and have great potential despite having no formal employment experience in management. I show potential in my current role through taking accountability for the service provided by myself and colleagues and I have taken on responsibilities such as organization of staff and training in aspects of the service provided. I am passionate about wanting to lead a team where I can share my knowledge, experience and expertise where everyone strives for the same goal of making sure that the best service is delivered to guests at all times. I am approachable and have a strong desire to deliver great customer service, I constantly give 100% effort in any tasks I undertake, and I have the flexibility to think quickly to meet the needs of both guests and team members. I think on my feet and I am an effective problem solver. I have strong interpersonal skills and am a successful communicator making it possible for me to thrive well with both guests and colleagues. I am eager to contribute my enthusiasm and expertise. I am certain that I can contribute to the success of your company and that I will be a valuable member of the team. I look forward to hearing from you soon, John Andreoglou
Job experience
- May 2025 - presentRecepitionist
Mark WarnerPlaty, Greece - May 2023 - October 2024Barteneder/Barman/Barista
Mark WarnerPlaty, Greece - November 2023 - April 2024Chef De Partie
Mark WarnerTignes, France
