Background

Motivated and creative aspiring chef with experience in a fine dining kitchen, and enjoy producing a wide variety of international cuisine and desserts. At Allium in Salisbury, I work closely alongside the Head Chef in a small team, with a wide variety of duties. I will be completing chalet cook training in September for the winter 25/26 season in the Alps and will then decide whether to continue gaining chef/catering experience or obtaining catering qualifications. Portfolio of dishes I've made on Instagram @lag._eats

Job experience

• July 2025 - present
  Commis/Assistant Chef
  The Allium Restaurant
  

  Salisbury, UK