Background
Hardworking, positive, and adaptable individual; the result of living on my family’s farm for my entire life, with strong experience in hospitality, domestic work, and customer service. Recently completed a Chalet Cooks course at Orchards Cookery School. Passionate about cooking, creating welcoming environments and skiing, which makes me want to share the joy I feel when doing so, whilst experiencing something different from my usual working environment. Experienced in working in high-pressure situations, hands-on roles and confident in interacting with people of all ages. Currently taking a gap year to gain new experiences and broaden my perspective, while deciding whether university is the right path for me. Between now and the ski season I will continue to work at my local pub and will also be taking on some accounting book work to fill my time.
Job experience
