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Alizé Mouhica

Alizé Mouhica

Bordeaux, France

Bar and restaurant manager

Bar + restaurant manager at The Old Quarter

Open to Remote
Open to Relocation
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      Background

      Energetic hospitality professional with nearly 10 years of experience in fast-paced bars, restaurants, and customer-facing roles across New Zealand. Skilled in bar management, cocktails, and team leadership, with a proven ability to keep service smooth under pressure while creating a fun, welcoming atmosphere. Multilingual (English, French) and experienced in international hospitality settings, I bring professionalism, positivity, and strong people skills to every role.


      Job experience

      • May 2023 - June 2025
        Bar + restaurant manager
        The Old Quarter
        Wellington, New Zealand

        Started as a part-time staff member while studying, worked up to full-time manager of a high-volume, city-centre restaurant and bar.
        Led a busy team through high-pressure shifts, keeping service smooth, fast, and upbeat.
        Trained new staff in service excellence, bar operations, and creating welcoming guest experiences.
        Built strong relationships with both regulars and tourists, keeping the atmosphere positive and energetic.

      • March 2022 - May 2025
        Piano Teacher
        Curious keys/self-employed
        Wellington, New Zealand

        Taught piano to children aged 4–16, encouraging confidence, creativity, and stage presence.
        Built strong relationships with families while adapting teaching styles to suit each student.

      • December 2022 - January 2024
        Bartender & Waitress
        Arbour woodfired pizza and bar
        Christchurch, New Zealand

        Worked bar shifts during peak tourist season, serving international visitors in a lively, friendly environment.
        Mixed and served drinks, kept the bar organised, and ensured fast, efficient service.

      • March 2022 - November 2022
        Waitress & Bar staff
        Intercontinental Hotel
        Wellington, New Zealand

        Worked in a high-end, international hotel bar and restaurant.
        Served food and drinks while keeping service smooth and professional in a fast-paced environment.
        Learned to adapt to diverse guests from around the world and deliver consistently excellent service.


      Education

      • Victoria University of Wellington
        Bachelor of Arts
        2022 - 2025
        I completed a double major in criminology and media studies at Victoria University.

      Certifications

      • License Controllers Qualification
        Director Innovative Hospitality
        I2204369
        October 2024 - October 2024
        Completed my managers license in 2024, allowing me to manage and run a restaurant and/or bar.