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Pavlos Markoglou

Pavlos Markoglou

Greece

Waiter/Cashier and Assistant Restaurant Manager

Open to Relocation
Contact

Background

Dynamic and results-driven professional with extensive experience in the food and beverage industry, notably at Club Mykonos. Proven ability to enhance guest satisfaction through exceptional service and menu recommendations. Skilled in POS system operation and warehouse organization, consistently achieving operational efficiency and team collaboration.



Education

  • Technological Educational Istitute Of Crete
    Bachelor of Science: Commerce And Advertisement (Marketing)
    2005 - 2011