Background

Experienced hospitality professional with a strong background in high-end events, including Ascot Racecourse, luxury weddings, and international sporting tournaments. Fluent in French and proficient in Italian, with a degree in French, Italian, and Theology from Durham University. An avid cook, trained at Orchards Cookery, with a passion for delivering excellent guest experiences. Highly adaptable, resilient, and a proven team player who thrives in fast-paced, people-focused environments.

Job experience

• May 2025 - present
  Craft Services Assistant
  Crew Catering
  

  Shepperton Film Studios

Education

• Durham University
  French, Italian and Theology and Religion
  

  2022 - 2025

  Graduated with and Upper Second Class Degree