Background

With over 18 years of experience in the culinary world, including leadership roles in Michelin-starred restaurants, Ive built up a reputation for excellence, creativity and precision in fine dining. Having worked as an Executive Head Chef I combine technical expertise with a passion for crafting memorable dining experiences that celebrate exceptional ingredients and guest experience. Beyond the kitchen I live a lifestyle centered on healthy living and balance. A strong believer that good wholesome food and wellness go hand in hand, to pair culinary artistry with fitness, exercise and mindful nutrition. Curious and adventurous by nature, I find inspiration through travel, exploring new cultures, flavours and landscapes around the world. When not cooking can often be found with my life partner enjoying traveling and building our dream life.