Background

Hospitality and restaurant industry professional with extensive international experience in team management, customer service, and culinary arts. Cheerful, motivated, and responsible individual with values of respect and good faith. Currently residing in Switzerland to enhance professional experience and open to new challenges. Strong work ethic, adaptability, and dedication to excellence demonstrated through roles at international festivals such as Sonar Festival, Primavera Sound in Barcelona, and Garance Festival in France. Skilled in dynamic, high-pressure environments and committed to empathy and collaboration, fostering strong professional relationships. Experienced in multiple countries, bringing a global vision and intercultural communication skills.

Job experience

• January 2024 - December 2025
  Redbull Events & Barcelona Champions League Club
  Redbull Events & Barcelona Champions League Club
  

  Barcelona, Spain

  Coordinated and managed bar stands across large-scale events and festivals.
  Supervised staff, logistics, and suppliers to ensure smooth operations.
  Oversaw inventory control and maintained high service standards.
  Collaborated with organizers to align bar service with event goals.
  

• January 2020 - December 2024
  General Manager
  Gipsy Restaurant - General Manager Punto Las Olas Food Market - Bar Manager Viajero Hostels - Bar Manager
  

  Mexico

  Designed and prepared signature cocktails aligned with the restaurant’s culinary concept.
  Managed daily cash flow, inventory, and supplier orders.
  Led and scheduled the team, ensuring smooth service and strong team performance.
  Coordinated purchases and negotiations with distributors to maintain quality and cost efficiency.
  Maintained a high standard of customer experience and consistency across all operations

• January 2019 - December 2019
  Waiter
  Camaleón Bar Restaurant
  

  Mexico

  Served drinks and food efficiently while ensuring a friendly and attentive guest experience.
  Managed orders, payments, and bar setup with accuracy and speed.
  Maintained cleanliness, organization, and compliance with hygiene and safety standards.

• January 2019 - December 2019
  Bartender
  Sonar Festival & Primavera Sound
  

  Barcelona, Spain

  Served large volumes of guests quickly and efficiently while maintaining a positive attitude.
  Prepared and poured drinks in high-pressure environments, ensuring consistency and speed.
  Handled cash and token systems accurately during peak hours.
  Assisted with bar setup, restocking, and closing duties to keep operations running smoothly.

Education

• ESCUELA SUPERIOR DE HOSTELERÍA DE BARCELONA (ESHOB)
  Higher National Diploma (HND)
  

  2014 - 2015