Background

In my capacity as F&B Director (and formerly as Executive Chef), I have developed significant experience in F&B and kitchen management, with a focus on optimizing guest satisfaction, operational efficiency, and overall service distinction.

Job experience

• May 2023 - present
  F&b director
  Grand Hotel Surselva
  

  Flims, Switzerland

  Oversee full F&B operations, budgeting, and strategic development. Drive quality standards across kitchen, bar, restaurant and service teams.

• July 2019 - present
  Owner
  Onecompany
  

  Brussels, Belgium

  Restructuring expertise; change management, kitchen staffing

• June 2019 - April 2020
  Head Chef
  Stahlbad Hotel
  

  St. Moritz

  Led high-end culinary operations in premium alpine destinations. Implemented cost control, menu engineering, and HACCP excellence. Succesfully led a team of 25 people.