Background

Dear, We are currently working at the Hotel Grand Surselva in Flims-Waldhaus, Switzerland, where Mrs. Oksana Baramidze serves as Head Chef and I as Food & Beverage Director. We both have extensive experience in hospitality and share a strong commitment to delivering excellence in service and guest satisfaction. While we often work as a team and complement each other’s expertise, we fully understand that staffing needs may differ and are therefore open to opportunities either as a couple or individually. We are also fully available to relocate. Oksana & Michel