Background

Hospitality and guest experience professional with strong front-of-house and seasonal operations experience in fast-paced environments. I have developed skills in customer service, organisation, and team coordination through roles in food service and club operations, including responsibility for rotas, stock, and events. I am particularly interested in chalet and seasonal hospitality roles, combining my passion for skiing with high standards of guest care. Reliable, adaptable, and calm under pressure, I focus on delivering excellent service and positive guest experiences.