Chef / Sous Chef (Summer Season)

Le Local Morzine is recruiting an experienced & enthusiastic Chef to join our small team this Summer season from Mid-June to Mid-Sep in Morzine, French Alps.

39 hours per week.

Le Local is a lively sports bar with gastropub food that offers flavours from around the world.

We seek someone reliable, hardworking, and professional with a great sense of humour. You must work efficiently and possess excellent time management and organizational skills. You must also be able to work, respect, and apply hygiene and HACCP standards.

• Having the right to work in France is advantageous, but Visa permits could be available for the right candidate.
• We do not provide accommodation, but support can be given to help you find the right place.

Couples are also welcome to apply. We have jobs available for waitresses/waiters who speak fluent French and English and also have a KP role.